What Coffee Drinks Are Baristas Excited About?

Baristas, the craftsmen and women of the coffee world, are constantly experimenting with new flavors and techniques to elevate the coffee experience. As trends evolve, several coffee drinks have risen to prominence, capturing the enthusiasm of baristas and coffee aficionados alike. Here’s a look at the innovative beverages that are currently stirring excitement in cafes around the globe.

Espresso Tonic

Espresso tonic is making waves for its refreshing twist on traditional coffee. This beverage combines espresso with tonic water, served over ice, often garnished with a slice of citrus like lemon or orange. The bitterness of the espresso harmonizes with the quinine in the tonic water, creating a unique and invigorating taste profile. Baristas are excited about this drink as it offers a novel way to enjoy espresso, especially appealing during the warmer months.

Dalgona Coffee

Dalgona coffee, also known as whipped coffee, has taken social media by storm. Originating from South Korea, this drink involves whipping equal parts instant coffee, sugar, and hot water until they become creamy and then adding them over milk. What excites baristas about Dalgona coffee is its visually appealing texture and the DIY aspect, which allows coffee lovers to create something special from the comfort of their homes.

Turmeric Latte

Turmeric lattes, sometimes called golden milk lattes, are gaining popularity for their health benefits. This drink combines coffee with turmeric, which is known for its anti-inflammatory properties, along with other spices like cinnamon and ginger, and is usually made with a plant-based milk. Baristas appreciate the turmeric latte for its distinct flavor and the opportunity to offer a healthier coffee drink alternative to their customers.

Cold Brew with Alternative Milks

Cold brew coffee continues to be a favorite, particularly when paired with alternative milks. Oat milk, almond milk, and coconut milk are popular choices that add a smooth, creamy texture without overpowering the rich flavors of the coffee. This trend is not only driven by taste but also by the increasing demand for vegan and lactose-free options in coffee shops.

Affogato al Caffè

Affogato al caffè, an Italian classic, is experiencing a resurgence. This simple yet indulgent dessert features a shot of hot espresso poured over a scoop of vanilla ice cream or gelato. Baristas and customers alike are drawn to the affogato for its delightful contrast of hot and cold, and its blend of sweetness and robust coffee flavor.

Baristas are at the forefront of the coffee culture, continually introducing and promoting drinks that push the boundaries of traditional coffee. These innovative beverages not only satisfy diverse palates but also add excitement and variety to the daily grind, making each coffee experience both unique and enjoyable.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
Scroll to Top